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Red Blend

2014 Yolo County Malbec, Petit Verdot, Cabernet Sauvignon

Black's Station Red Blend is a captivating wine hailing from the esteemed Yolo County, showcasing a harmonious blend of Malbec, Petit Verdot, and Cabernet Sauvignon. The wine presents a deep, enticing red hue that invites exploration. On the palate, it boasts a full-bodied structure with bright acidity that enhances its overall freshness. The fruit intensity is pronounced, revealing delightful notes of dark berries and ripe plum, complemented by subtle hints of spice and a touch of floral elegance. The tannins are notable yet fine, providing a firm backbone to the wine while ensuring a smooth finish. This red blend is skilled in balancing richness and approachability, making it a perfect companion for your next indulgent meal or cozy gathering. The 2014 vintage has been awarded recognition, highlighting the quality and craftsmanship behind this delightful creation.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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